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Standards by Industry Sector

SS 444:2018

Hazard analysis and critical control point (HACCP) system for food industry – Requirements with ...

SS 583:2022

Code of practice for food safety management for food service establishments

SS 583:2022 (Supplement)

Supplement to SS 583:2022 - Code of practice for food safety management for food service establi...

SS 590:2013

HACCP-based food safety management systems – Requirements for any organisation in the food chain...

SS 692:2022

Guidelines for nutrition and food services for infants and children

SS ISO 22000:2018

Food safety management systems – Requirements for any organisation in the food chain

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