Standards by Industry Sector
SS 444:2018
Hazard analysis and critical control point (HACCP) system for food industry – Requirements with ...
SS 583:2022
Code of practice for food safety management for food service establishments
SS 583:2022 (Supplement)
Supplement to SS 583:2022 - Code of practice for food safety management for food service establi...
SS 590:2013
HACCP-based food safety management systems – Requirements for any organisation in the food chain...
SS ISO 22000:2018
Food safety management systems – Requirements for any organisation in the food chain
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