SS 583:2022 (Supplement)
Supplement to SS 583:2022 - Code of practice for food safety management for food service establishments
The supplements in this document are meant to be read and used in conjunction with SS 583:2022. They are samples of documentation referenced in the main document, SS 583:2022, and may be edited for use to assist food service establishments in setting up a FSMS.
|No. of Pages||81|
|ICS Classification||03.120.10 Quality management and quality assurance
67.020 Processes in the food industry
|Committee||Food Standards Committee
|Available for Purchase||Global|