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SS 583:2022 (Supplement)

Supplement to SS 583:2022 - Code of practice for food safety management for food service establishments


The supplements in this document are meant to be read and used in conjunction with SS 583:2022. They are samples of documentation referenced in the main document, SS 583:2022, and may be edited for use to assist food service establishments in setting up a FSMS.




Status Current
Edition 2022 (Supplement)
No. of Pages 81
ICS Classification 03.120.10 Quality management and quality assurance
67.020 Processes in the food industry
Committee Food Standards Committee
Available for Purchase Global
Adoption : 0