SS 583:2022 (Supplement)
Supplement to SS 583:2022 - Code of practice for food safety management for food service establishments
OVERVIEW
The supplements in this document are meant to be read and used in conjunction with SS 583:2022. They are samples of documentation referenced in the main document, SS 583:2022, and may be edited for use to assist food service establishments in setting up a FSMS.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2022 (Supplement) |
| No. of Pages | 81 |
| ICS Classification | 03.120.10 Quality management and quality assurance 67.020 Processes in the food industry |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |