Standards by Industry Sector

Cold chain management of chilled and frozen foods – Part 3 : Code of practice for vegetables and...

Cold chain management of chilled and frozen foods – Part 4 : Code of practice for fish (Chinese ...

Cold chain management of chilled and frozen foods – Part 2: Code of practice for meat

Cold chain management of chilled and frozen foods – Part 1: General requirements (Chinese versio...

Guidelines on delivery of ready-to-eat food

Code of practice for the preparation of edible ready-to-eat raw fish