SS 672:2021

Guidelines on delivery of ready-to-eat food


This standard provides guidance for delivery service providers covering the handling of RTE food at food establishments and during transportation until it reaches the consumers.

The guidelines aim to describe the best practices for the delivering of RTE food. It provides recommendations covering the following aspects:

(a) Food safety practices at food establishments (including food packaging);
(b) Food safety practices during handling and delivery;
(c) Emergency preparedness; and
(d) Food traceability

This standard does not cover delivery of non-ready-to-eat food products that require additional preparation and reheating/cooking by consumers.




Status Current
Edition 2021
No. of Pages 13
ICS Classification 67.020 Processes in the food industry
Committee Food Standards Committee
Available for Purchase Global
Adoption -