SS 672:2021
Guidelines on delivery of ready-to-eat food
OVERVIEW
This standard provides guidance for delivery service providers covering the handling of RTE food at food establishments and during transportation until it reaches the consumers.
The guidelines aim to describe the best practices for the delivering of RTE food. It provides recommendations covering the following aspects:
(a) Food safety practices at food establishments (including food packaging);
(b) Food safety practices during handling and delivery;
(c) Emergency preparedness; and
(d) Food traceability
This standard does not cover delivery of non-ready-to-eat food products that require additional preparation and reheating/cooking by consumers.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2021 |
| No. of Pages | 13 |
| ICS Classification | 67.020 Processes in the food industry |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |