TR 58:2022
Guidelines for developing food products that qualify for approved nutrition or health claims
OVERVIEW
This Technical Reference (TR) specifies the recommended practices/processes for the application of functional ingredients in food and beverage products and gives guidelines for developing food products that qualifies for approved nutrition or health claims.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2022 |
| No. of Pages | 13 |
| ICS Classification | 67.040 Food products in general 67.230 Prepackaged and prepared foods |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |