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SS 687:2022

Guidelines for food e-commerce


This standard aims to provide guidance to food business operators (FBOs) that are involved along the food e-commerce supply chain to understand their respective roles and responsibilities related to food safety and providing information to consumers. It also guides FBOs in relation to the traceability mechanism among different business players that are involved along the food e-commerce supply chain. In addition, these guidelines provide guidance on cross-border e-commerce for personal consumption.




Status Current
Edition 2022
No. of Pages 24
ICS Classification 67.020 Processes in the food industry
67.040 Food products in general
67.230 Prepackaged and prepared foods
Committee Food Standards Committee
Available for Purchase Global
Adoption -