ISO 3727-3:2003
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
OVERVIEW
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2003 |
| No. of Pages | 2 |
| ICS Classification | 67.100.20 Butter |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |