CP 95:2002
Cold chain management - Milk and dairy products (Replaced by SS 621)
OVERVIEW
Intended for the application and observance of temperature controls in each sector of the cold chain of milk and dairy products. It sets out recommendation and guidelines for the proper management of milk and diary products during the production, storage, transportation, manufacturing, distribution, handling, treatment, at point of sale, and thereafter purchase by consumers. The dairy animal referred to in the code is the cow. This code is meant for chilled milk and dairy products, frozen dairy product and fermented/acidic/cultured milk or drink.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 04 Dec 2016 |
|---|---|
| Edition | 2002 |
| No. of Pages | 39 |
| ICS Classification | 67.100 Milk and milk products |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |