ISO 5534:2004
Cheese and processed cheese — Determination of the total solids content (Reference method)
OVERVIEW
ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2004 |
| No. of Pages | 7 |
| ICS Classification | 67.100.30 Cheese |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |