ISO 2963:1997
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
OVERVIEW
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 06 Jan 2026 |
|---|---|
| Edition | 1997 |
| No. of Pages | 13 |
| ICS Classification | 67.100.30 Cheese |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |