ISO 6557-1:1986
Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method
OVERVIEW
The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1986 |
| No. of Pages | 3 |
| ICS Classification | 67.080.01 Fruits, vegetables and derived products in general |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |