SS 632:2017(2025) +C1:2018+A2:2025
Specification for organic primary produce
OVERVIEW
This standard provides the requirements for primary produce such as grains, mushrooms, fresh vegetables, fresh herbs and fresh fruits and covering processes such as production, post-harvest practices, import, packing and repacking, storage, transport and labelling of organic produce. Livestock, fish and processed food are excluded.
This standard incorporates organic agriculture principles (i.e. health, ecology, fairness, and care) for traditional organic farming, peri-urban and urban organic farming, breaking bulk and repacking of organic produce. This standard covers only soil-based cultivation, substrate-based cultivation, and aquaponics. Proper management with effective traceability of every link from farm to fork is critical to assure the integrity of these organic produce.
COMMENTS
This standard was first published in 2017. It was confirmed with amendments in 2025. Amendments can be obtained from the Singapore Standards eShop.
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017(2025) +C1:2018+A2:2025 |
| No. of Pages | 42 |
| ICS Classification | 65.020.20 Plant growing 67.080.01 Fruits, vegetables and derived products in general |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |