ISO 8196-2:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
OVERVIEW
ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2009 |
| No. of Pages | 25 |
| ICS Classification | 67.100.10 Milk and processed milk products |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |