ISO 15213-1:2023

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

OVERVIEW

This document specifies the enumeration of sulfite-reducing Clostridium spp. by the colony-count technique.

This document is applicable to:

    products intended for human consumption;

    products for feeding animals;

    environmental samples in the area of food and feed production and handling;

    samples from the primary production stage.

NOTE      This method has been validated in an interlaboratory study for the following food categories:

    ready-to-eat, ready-to-reheat meat products;

    eggs and egg products (derivates);

    processed fruits and vegetables;

    infant formula and infant cereals;

    multi-component foods or meal components.

It has also been validated for the following other categories:

    pet food and animal feed;

    environmental samples (food or feed production).

As this method has been validated for at least five food categories, this method is applicable for a broad range of food. For detailed information on the validation, see

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2023
No. of Pages 21
ICS Classification 07.100.30 Food microbiology
Committee ISO/TC 34/SC 9
Available for Purchase For sale in Singapore only
Adoption ISO