ISO/TS 22002-4:2013
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
OVERVIEW
ISO/TS 22002-4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2013 |
| No. of Pages | 17 |
| ICS Classification | 67.040 Food products in general |
| Committee | ISO/TC 34/SC 17 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |