ISO 6638-1:1985
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
OVERVIEW
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1985 |
| No. of Pages | 3 |
| ICS Classification | 67.080.01 Fruits, vegetables and derived products in general |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |