TR 24:2007
Technical Reference for cold chain management of vegetables (Replaced by SS 585:2013)
OVERVIEW
Covers the proper cold chain management of vegetables from the pre-harvest and harvesting practices at the farm, to post-harvest handling, packing/packaging, storage, transportation, distribution, and retail sale, and thereafter purchase by consumers so as to ensure safety and freshness in quality. Applies to whole, intact vegetables which have not been further processed. Covers whole leafy, headed, fruited vegetables, and herbs.
COMMENTS
(Replaced by SS 585:2013)
PRODUCT DETAILS
| Status | Withdrawn - 08 Nov 2013 |
|---|---|
| Edition | 2007 |
| No. of Pages | 60 |
| ICS Classification | 67.080 Fruits. Vegetables |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |