SS 585:2013
Cold chain management of vegetables
OVERVIEW
Covers the proper cold chain management of vegetables from the pre-harvest and harvesting practices at the farm, to post-harvest handling, packing / packaging, storage, transportation, distribution, and retail sale so as to ensure food safety, freshness and quality. Applies to whole, intact vegetables which are not further processed. Covers whole leafy, headed, fruited vegetables, and herbs.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 09 Feb 2021 |
|---|---|
| Edition | 2013 |
| No. of Pages | 38 |
| ICS Classification | 67.080 Fruits. Vegetables |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |