ISO 13720:2010

Meat and meat products — Enumeration of presumptive Pseudomonas spp.

OVERVIEW

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2010
No. of Pages 7
ICS Classification 07.100.30 Food microbiology
67.120.10 Meat and meat products
Committee ISO/TC 34/SC 9
Available for Purchase For sale in Singapore only
Adoption ISO