SS 552:2016
Code of practice for cold chain management of chilled pork
OVERVIEW
Intended for the application and observance of temperature controls in each sector of the cold chain for chilled pork. Sets out recommendations and guidelines for the proper cold chain management of chilled pork from the abattoir, de-boning, transportation, storage, distribution, handling, retailing, right down to consumers. The chilled pork under this standard is intended for sale and distribution in Singapore.
Covers chilled pork both from the local abattoir and accredited overseas abattoirs, and chilled pork packed in vacuum and non-vacuum packs.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 09 Feb 2021 |
|---|---|
| Edition | 2016 |
| No. of Pages | 35 |
| ICS Classification | 67.020 Processes in the food industry 67.120.10 Meat and meat products |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |