IWA 40:2022
Guidelines for virtual kitchen services
OVERVIEW
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2022 |
| No. of Pages | 9 |
| ICS Classification | 03.080.30 Services for consumers |
| Committee | ISO/TMBG |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |