ISO 2295:1974

Avocados — Guide for storage and transport

OVERVIEW

The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1974
No. of Pages 4
ICS Classification 67.080.10 Fruits and derived products
Committee ISO/TC 34/SC 3
Available for Purchase For sale in Singapore only
Adoption ISO