ISO 11136:2014
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
OVERVIEW
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2014 |
| No. of Pages | 44 |
| ICS Classification | 67.240 Sensory analysis |
| Committee | ISO/TC 34/SC 12 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |