ISO 1216:2017
Boiled reproduction cork — Grading, classification and packing
OVERVIEW
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 4 |
| ICS Classification | 79.100 Cork and cork products |
| Committee | ISO/TC 87 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |