ISO 5537:2023
Dried milk and dried milk products — Determination of moisture content (reference method)
OVERVIEW
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2023 |
| No. of Pages | 9 |
| ICS Classification | 67.100.10 Milk and processed milk products |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |