SS ISO 22003-1:2023

Food safety – Part 1 : Requirements for bodies providing audit and certification of food safety management systems


This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in SS ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.




Status Current
Edition 2023
No. of Pages 36
ICS Classification 03.120.20 Product and company certification. Conformity assessment
67.020 Processes in the food industry
Committee Safety and Quality Standards Committee
Available for Purchase Global
Adoption ISO 22003-1 : 2022 IDT