SS ISO 22003-1:2023
Food safety – Part 1 : Requirements for bodies providing audit and certification of food safety management systems
OVERVIEW
This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in SS ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2023 |
| No. of Pages | 36 |
| ICS Classification | 03.120.20 Product and company certification. Conformity assessment 67.020 Processes in the food industry |
| Committee | Safety and Quality Standards Committee |
| Available for Purchase | Global |
| Adoption | ISO 22003-1 : 2022 IDT |