ISO 10272-2:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media

OVERVIEW

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2023
No. of Pages 24
ICS Classification 07.100.30 Food microbiology
Committee ISO/TC 34/SC 9
Available for Purchase For sale in Singapore only
Adoption ISO