Fruit and vegetable products — Determination of pH
Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).
|No. of Pages||2|
|ICS Classification||67.080.01 Fruits, vegetables and derived products in general
|Committee||ISO/TC 34/SC 3|
|Available for Purchase||For sale in Singapore only|