ISO 1842:1991

Fruit and vegetable products — Determination of pH


Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).




Status Current
Edition 1991
No. of Pages 2
ICS Classification 67.080.01 Fruits, vegetables and derived products in general
Committee ISO/TC 34/SC 3
Available for Purchase For sale in Singapore only
Adoption ISO