ISO 13580:2005
Yogurt — Determination of total solids content (Reference method)
OVERVIEW
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2005 |
| No. of Pages | 7 |
| ICS Classification | 67.100.99 Other milk products |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |