ISO 15323:2002

Dried milk protein products — Determination of nitrogen solubility index

OVERVIEW

ISO 15323|IDF 173:2002 specifies a method for the determination of the nitrogen solubility index (NSI) of dried milk protein products. This determination is a means of assessing the solubility of nitrogen-containing compounds.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2002
No. of Pages 6
ICS Classification 67.100.10 Milk and processed milk products
Committee ISO/TC 34/SC 5
Available for Purchase For sale in Singapore only
Adoption ISO