ISO 6633:1984
Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
OVERVIEW
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1984 |
| No. of Pages | 3 |
| ICS Classification | 67.080.01 Fruits, vegetables and derived products in general |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |