ISO 3659:1977
Fruits and vegetables — Ripening after cold storage
OVERVIEW
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1977 |
| No. of Pages | 4 |
| ICS Classification | 67.080.01 Fruits, vegetables and derived products in general |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |