SS 583:2022 - Supplement (Chinese Version)
Supplement to SS 583:2022 - Code of practice for food safety management for food service establishments (Chinese version)
OVERVIEW
The supplements in this document are meant to be read and used in conjunction with SS 583:2022. They are samples of documentation referenced in the main document, SS 583:2022, and may be edited for use to assist food service establishments in setting up a FSMS.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2022 - Supplement (Chinese Version) |
| No. of Pages | 75 |
| ICS Classification | 03.120.10 Quality management and quality assurance 67.020 Processes in the food industry |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |