ISO 15648:2004
Butter — Determination of salt content — Potentiometric method
OVERVIEW
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2004 |
| No. of Pages | 7 |
| ICS Classification | 67.100.20 Butter |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |