ISO 8391-2:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
OVERVIEW
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1986 |
| No. of Pages | 2 |
| ICS Classification | 81.060.20 Ceramic products 97.040.60 Cookware, cutlery and flatware 67.250 Materials and articles in contact with foodstuffs |
| Committee | ISO/TC 166 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |