ISO 7701:1994
Dried apples — Specification and test methods
OVERVIEW
The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1994 |
| No. of Pages | 10 |
| ICS Classification | 67.080.10 Fruits and derived products |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |