ISO 6078:1982
Black tea — Vocabulary
OVERVIEW
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1982 |
| No. of Pages | 22 |
| ICS Classification | 01.040.67 Food technology (Vocabularies) 67.140.10 Tea |
| Committee | ISO/TC 34/SC 8 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |