ISO 11285:2004
Milk — Determination of lactulose content — Enzymatic method
OVERVIEW
ISO 11285|IDF 175:2004 specifies an enzymatic method for the determination of the lactulose content of milk.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2004 |
| No. of Pages | 9 |
| ICS Classification | 67.100.10 Milk and processed milk products |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |