ISO 21571:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OVERVIEW
ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2005 |
| No. of Pages | 43 |
| ICS Classification | 67.050 General methods of tests and analysis for food products |
| Committee | ISO/TC 34/SC 16 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |