ISO 3976:2006
Milk fat — Determination of peroxide value
OVERVIEW
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2006 |
| No. of Pages | 13 |
| ICS Classification | 67.100.10 Milk and processed milk products |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |