ISO 7952:1994
Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
OVERVIEW
Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1994 |
| No. of Pages | 5 |
| ICS Classification | 67.080.01 Fruits, vegetables and derived products in general |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |