ISO 13875:2005
Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
OVERVIEW
ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2005 |
| No. of Pages | 14 |
| ICS Classification | 67.100.10 Milk and processed milk products |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |