ISO 5547:2008
Caseins — Determination of free acidity (Reference method)
OVERVIEW
ISO 5547¦IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2008 |
| No. of Pages | 5 |
| ICS Classification | 67.100.99 Other milk products |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |