ISO 20984:2020

Cornelian cherry — Specification and test methods

OVERVIEW

This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2020
No. of Pages 6
ICS Classification 67.080.10 Fruits and derived products
Committee ISO/TC 34/SC 3
Available for Purchase For sale in Singapore only
Adoption ISO