ISO 3360:1976

Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

OVERVIEW

Applicable to products the F content of which is equal to or more than 0.5 mg/kg. Specifies the separation of the element from a test portion by steam distillation in a phosphoric acid medium. Formation of a blue-coloured complex with a combined reagent alizarin complexone/lanthanum nitrate in a buffered medium at the pH of 4.6. Addition of acetone to increase the stability of the complex and the sensitivity. Photometric measurement of the complex at a wavelength of about 600 nm.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1976
No. of Pages 5
ICS Classification 71.060.50 Salts
71.060.30 Acids
67.220.20 Food additives
Committee ISO/TC 47
Available for Purchase For sale in Singapore only
Adoption ISO