ISO 3811:1979

Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)

OVERVIEW

COMMENTS

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PRODUCT DETAILS

Status Withdrawn - 06 Jan 2026
Edition 1979
No. of Pages 5
ICS Classification 07.100.30 Food microbiology
Committee ISO/TC 34/SC 6
Available for Purchase For sale in Singapore only
Adoption ISO