ISO 23293:2020

Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

OVERVIEW

This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.

This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2020
No. of Pages 11
ICS Classification 67.100.01 Milk and milk products in general
Committee ISO/TC 34/SC 5
Available for Purchase For sale in Singapore only
Adoption ISO