ISO 6579-1:2017/Amd 1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
OVERVIEW
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2020 |
| No. of Pages | 11 |
| ICS Classification | 07.100.30 Food microbiology |
| Committee | ISO/TC 34/SC 9 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |