ISO 27105:2016
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
OVERVIEW
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2016 |
| No. of Pages | 11 |
| ICS Classification | 67.100.01 Milk and milk products in general |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |