ISO 6636-2:1981
Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
OVERVIEW
The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1981 |
| No. of Pages | 4 |
| ICS Classification | 67.080.01 Fruits, vegetables and derived products in general |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |